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Global Classic Range 35th Anniversary Special Edition Cromova18 Stainless Steel Hollow Handles Rockwell C56-58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan

The G-2/AN is the best-selling Japanese kitchen knife ever made! It can slice, dice, chop, and really do anything that you need.

The G-9/AN is Global's classically shaped bread knife. It is a specialist knife, really for use with bread only.

The G-21 is a classically shaped boning knife and is considered to be the standard boning knife in the Global series, it is certainly the best selling Boning knife.

The GS-21/8 blades themselves are not sharp, but are flexible making these knives great for getting under any food that is frying like eggs or burgers, or for controlling runny food whilst cooking. You can also use these knives for spreading icing.

The GS-11/AN fills the role of filleting, carving and 'general purpose' knife.

The GSF-15/AN is a little 8cm blade that is good for all those small kitchen tasks.

The G-74 Sharpening 'Steel' allows you to sharpen your knife using the western method of sharpening. Although we recommend using a whet

Chefs Set, Limited Edition